I love to make these tasty treats for hiking trips or road trips or simply with a smoothie for a light breakfast. They’ve got a subtle nutty flavor with the cinnamon and ginger giving a great little kick! The perfect amount of natural sweetness with the dates, too! Injoy!
1 ½ cups raw macadamia nuts
1 cup pitted medjool dates (about 10)
1 tsp. cinnamon
½ tsp. ground ginger
¼ tsp. ground cardamom
Pinch of sea salt
1. Place nuts into a food processor and blend with the ‘S’ blade for 60-90 seconds until finely ground.
2. Add the dates, spices and salt, and process another 60-90 seconds until incorporated.
3. Press mixture into an 8×8 inch pan and refrigerate 4-5 hours.
4. Cut into bar shapes and individually wrap in waxed paper. You can also roll the mixture into balls and then roll in shredded coconut.
…And now a somewhat unrelated tale of caution about macadamia nuts for you dog owners. I have had a dog my entire adult life and I had no idea that macadamia nuts are extremely toxic to our little four-legged friends.
A few weeks ago I made these tasty energy treats. I had about a ½ a bag of the nuts leftover and stashed in my pantry. Miles, my Boston Terrier, sometimes gets board on days home and entertains himself by rummaging through closets and cupboards (child safety locks have since been installed in my kitchen). On this particular day, he found the bag of macadamia nuts and ate roughly ¼ cup of them.
Later when I got home from work, I walked in the door and he did not come to greet me. He just lay on the couch and stared in the opposite direction. This is a surefire sign that he has gotten into something and knows he will be in trouble. I found the evidence. A chewed up bag with a few crumbs left.
A few minutes later I called him to come outside and take a walk. He didn’t budge, which is very odd behavior for him. I kept calling, then went over and picked him up and placed him near the door, at which point he crumpled into a pile on the floor, unable to hold his body weight up. I tried to get him to move and help him to stand but he just couldn’t. He was essentially paralyzed. I started feeling his limbs and spine to see if he had an injury of any kind. Miles is 10 years old and while he’s a spry little old man, we also have a 2 year-old rambunctious Boxer with 50+ pounds on him. A roughhousing injury is entirely plausible.
There was no sign of broken bones or a specific strained muscle, it just seemed like his nervous system wasn’t firing. We rushed to the Emergency Vet. As I’m racking my brain filling out the paperwork, it doesn’t even occur to me that the macadamia nuts could have been a problem. Now, I realize this next statement makes me sound like a terrible dog owner. Miles has eaten many a nuts in his day. He once ate and entire bag of trail mix on a backpacking trip. Raisins and all (which are also very toxic to dogs). I don’t even want to think about the things he’s gotten into. He’s a terrier. A very food-oriented little dog, with guts of steel!
As I’m sitting in this terrible waiting room, with bright lights and sterile furniture, people sobbing and sick pets coming and going, stressing with thoughts that they are going to come back and say he needs some crazy surgery or will require a little cart for his back legs, a good friend calls and asks if I mentioned macadamia nut specifically. She informs me that they are a neuro-toxin to dogs and can cause paralyzation. What?! Crazy. I update the vet tech and the entire plan changes. (Unfortunately not until after they had done X-rays and lots of other unnecessary, uncomfortable and expensive tests. Lesson learned). They give him a little doggy charcoal detox, pump him full of fluids and 2 hours later he walks out of the vet’s office. A little slower, but walking none the less.
The next day, he is 100% better and back to getting in trouble in the kitchen. Thank goodness!! The moral of the story, no macadamia nuts for your fur babies! And now, when I make this recipe, I buy the nuts in bulk and don’t keep any leftovers in the pantry.