Game Day! N’oatmeal Raisin Cookies

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It’s game day. And my boys are fired up over here. There’s been a lot of buildup to the Seattle vs. San Francisco championship game and the energy is high in this Seattle living room. Being a California girl at heart, though spending my entire adult life in Seattle, makes things tricky. My brothers and Dad and many of my childhood friends are big time 49er fans, but you better believe I am decked out in my blue and green and super proud of my Seattle team this afternoon. Tooting around downtown last night proved to be a very spirited adventure! The city is alive with cheer and going all out with Seahawks support. The Ferris wheel is a permanent dance of blue and green lights, the Space Needle is dressed in beautiful blue flare, flying an enormous 12th man flag and even the corporate buildings are showing their support with floors lit up in the shape of a “12.” It’s big fun!

No surprise, I am head of the kitchen, preparing snacks for our crew. Since many of my friends choose to avoid lots of inflammatory ingredients… grains, dairy, sugar etc. These fantastic N’oatmeal Paleo cookies are a great fit for everyone’s dietary needs. No gluten/grains, sugar, corn, soy etc. They are a tasty snack that very closely resembles an oatmeal raisin cookie. The texture is a perfect combo of chewy and crunchy and the sweetness is a perfect dose! They’d even be great for breakfast! Let me know what you think!! Injoy!!

 

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Ingredients:

2 cups almond meal

½ cup flax seed meal

½ cup shredded coconut

½ cup raw sunflower seeds

½ cup raw pumpkin seeds

1 Tbls cinnamon

1 tsp salt

1 tsp baking soda

2 eggs

½ cup pure maple syrup

1 tsp vanilla extract

½ cup coconut oil

1 cup raisins

 

Instructions:

  1. Preheat oven to 325 degrees F.
  2. In a large mixing bowl, combine dry ingredients.
  3. In a small mixing bowl, combine eggs, maple syrup, vanilla extract, and melted coconut oil with a hand mixer.
  4. Stir wet ingredients into dry ingredients.
  5. Fold in the raisins.
  6. On a parchment lined baking sheet, drop tablespoon-sized amounts of cookie batter.
  7. Bake cookies for 15 minutes.
  8. Allow cookies to cool and serve.
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