It was a dark and stormy night… the makings of so many tales of intrigue and adventure. On this particular Sunday evening, after an uncharacteristically warm and sunny Seattle summer, it struck me how black the sky had become by 7:30pm. And the heavy downpours were coupled with ferocious gusts of wind, lightening bolts that filled the sky with flashes of electricity and rolling, rumbling claps of thunder. Needless to say, no one at the Boyz Haus wanted to go on a snack run. Not even the ol’ ‘you fly I’ll buy’ deal was working its magic to persuade any of us to make a trip to the store.
And so, the kitchen adventure began. Titus, Katie, Jasson and I began to scour the cupboards and freezer for anything sweet and delicious. Nothing seemed to add up. Nuts, but no apples or pears to bake. Homemade nut butter, but no dates to fill. Gluten-free flours, but no eggs to bake with. We did however, have peaches. A whole ginormous bag of frozen goodies stocked for smoothies. We ultimately consulted the Vitamix cookbook and settled on tweaking the recipe for peach sorbet.
The whole process took literally 2 minutes and the result, out of this world! We added the ingredients to the blender, then Titus popped his head out of the fridge and suggested the last little bit of fresh ginger in the fruit drawer. About 2/3 the length of my thumb. Admittedly, I was skeptical at fist, trying to imagine the flavor combination, but that little addition really brightened up the whole dessert and gave it that wow factor. Another option is to add dried or candied ginger. I will sometimes add it to smoothies for an extra zing. Also, just about any frozen fruit will work in this recipe, and you can also use fresh fruit and add ice. Though, a word of warning, the couple of times I’ve tried it, the result is more of a sweet, berry shushy. I hope you Vitamixers out there give this one a try. Feel free to leave a comment and let me know how it goes!
1 lb. frozen organic peaches
3/4 cup coconut or almond milk
1/2 tsp. vanilla extract
1/8 cup raw honey or other sweetener to taste
1. Place all ingredients into the Vitamix container in order listed
2. Turn machine on and quickly increase spped to variable 10, then to High.
3. Use tamper to press ingredients into blades.
4. Process about 30-60 seconds until smooth. Do not process more than 60 seconds as motor will heat up and melt the sorbet. Enjoy!